Masa chips and use up bits ala mehican

I have been waiting and wanting to use my little Hugo that I brought back from Mexico City for a while now..

Also wanting to use that smuggled back masa flour..

Just mixed with hot water with a good hit of salt..

IMG_9630.JPG</

It really does go like playdough !

IMG_9631.JPG

Into balls then with a plastic bag split in half ( it doesn’t mention recycling like this huh?).. !

IMG_9634.JPG

Squished into rounds..

IMG_9636.JPG

The rounds cut into what were supposed to be tortilla chip shapes..

IMG_9638.JPG

Fried in mrs Middletons oil.. Drained on ikea brown paper ..

IMG_9641.JPG

IMG_9640.JPG

A shake of the also smuggled back chilli and lime powder ..

For the topping..

The left over steak that has been sitting in the Chimchurri sauce all night.. Chopped up fine .

IMG_9632.JPG

Chef ping dealt with that.. And then the left over frjmole and the salsa from yesterday .. As well as Valentina sauce.. ( also schmugggled back..)..

IMG_9642.JPG

Man I love that sauce..

IMG_9643.JPG

Advertisements


Categories: Dinners/Suppers, previous posts, Recipes, Travel Bites

Tags: , , ,

7 replies

  1. omg! My mouth is watering… your chips look so yummy! Thanks for sharing this dish with us at FF!

    Liked by 1 person

  2. HELLS YEAH! I love home made corn chips. That is exactly how we do them. Just rocking Mr Fitz!!!

    Liked by 1 person

  3. Good to see that press being used!

    Like

Trackbacks

  1. Fiesta Friday #46 | The Novice Gardener

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: