An easy Sunday supper was required..
So real simple .. Jointed a few pieces off a fresh bird .. Into a pot with carrots, onions and shitake mushrooms, some herbs and seasonings.. A little water, covered and into the oven for an hour and a half-ish. Left to cool in the same oven. It’s gonna be eaten later anyways..
This gave enough time to pull some spuds outta the pot that me good ol’ pal Jack Taylor gave me.. Must request some more.. Ahem..
They were simply boiled, buttered and seasoned .. Oh and some garden chives too.. Stunning ! You really cannot beat spuds straight out of the ground into the pot.. For boiling or steaming at least..
The big jolly green giant sweetcorn and find mixed peppers will make the side..
As well ax some flat Yorkshire puddings.. I haven’t got a clue why they didn’t rise.. Just don’t get it!!! Hmm Mr Hedley? Are you reading this? I know you used to make killer yorkies.. What’s your secret please?
Anyhoo.. It’s a simple chicken supper.. There you go..
A mad desert though.. Inspired by my blogger pal Jaquie , a crumble was needed.. A Punnet of blueberries.. Into the pan with golden syrup sugar.. Boiled down. No water added!
A crumble mix made from Mrs Middletons flour , French unsalted butter and some golden granulated sugar..
Into a bowl.. into the oven for twenty minutes..
OH SWEET Jorge!!
this was a winner! I ate the lot.. (Then promptly zipped about the house until collapsing from the sugar rush..). That for sure is not going to be a regular thing!