Fabulous beef indeed!
potatoes
Lamb chop methi aloo thingymajiggy -pressure king pro
A quick curry in a hurry .. we’ll ok no hurry really.. it was just made speedily by the awesome #pressurekingpro .. that machine is really pretty freakin awesome I tells ya! An abundance of lamb chops ensured that there… Read More ›
Pats tomahawks
Having our lovely godson helping us on the food trucks and generally being a complete and utter star! He decided to treat us to some tomahawk steaks.. good lad! For those that want to know tomahawk steak equals freakin awesomeness… Read More ›
Chicken Sunday supper & blueberry crumble
An easy Sunday supper was required.. So real simple .. Jointed a few pieces off a fresh bird .. Into a pot with carrots, onions and shitake mushrooms, some herbs and seasonings.. A little water, covered and into the oven… Read More ›
Pulled pork sarnies with oven spuds
Heavy duty meat day today.. Made three types if sausages, two kilos of kebab.. Will tell you all about it later.. So a simple supper if the pulled pork, in soft rolls, buttered of course! A salad of tomato shallot… Read More ›
Balmoral Chicken with Clapshot and Creamy Whisky Sauce
I was wondering what to do with the Haggis left over from the Burns Night we had on 25th January and remembered a meal my son Gary served to us a few years back, Balmoral Chicken. So I searched the internet… Read More ›
Rabbie Burns
This is Jack’s Burns Night meal. It is a Scottish tradition to celebrate Rabbie Burn’s birthday on 25th January with Haggis, Neeps and Champit Tatties. Of course it is also traditional to toast with a wee dram of a single… Read More ›
First potatoes! Yay!
Decided to un-pot some of my spuds.. picked the one that was looking most likely.. marched the pot outside.. easier to lose the soil that way.. x Got just enough for supper for three of us! Fantastic.. is quite funny… Read More ›
Supper? Tortilla & Salmon
Had some of the samosa stuffing left over.. Found some salmon the freezer.. A bag of good ‘steves’ leaves.. That’s Mrs fitz sorted! Little potatoes cakes with a you hurt sauce.. Dressed leaves with diced red an green peppers.. Salmon… Read More ›
Duck salad for lunch..
I love duck.. No really I do.. I forget how much I like it.. Ok you can’t have it all the time.. A little too much yet sometimes it is just great! Like this salad.. LOVELY! X Taken bugs bunny… Read More ›
Time for Grown ya Own spuds!
Its that time of year again.. The attempt of growing spuds, its an important thing really.. Like a rite of passage! Ok.. So for sure you can buy great spuds from the markets and stored these days, yet there is… Read More ›
Cooking with Mr Fitz 