As I wrote before.. it’s kinda wintry here.... actually not wintry.. more like autumn has just smacked us in the face!
So pie for tea.. puff pastry topping (low fat pastry father Fitz.. used to be full butter an dripping! )
A wonderful mix of braised steak, carrots, peas and spuds..
Covered over.. baked till golden.. no heap of rise of the puff.. due to the lack of butter I reckon.. humph x
Great supper though and a good ‘nod’ to the oncoming fall x
Www.cookingwithmrfitz.com
img 00000840
img 00000826
img 00000828
Share this with the world:
Categories: Dinners/Suppers, previous posts
Pats tomahawks 
Three time truffle oil spiked and herbed baked potatoes -ala godson Patrick Starsky and then a roast chicken for a second outing 
Lebanesey kinda number 
lamb methi curry-esque thingy mah jiggy… #pressurekingpro outing 
Cooking with Mr Fitz 
Mr. Fitz!!!! There CANNOT, CANNOT be LOW FAT PUFF PASTRY! IT’S THE FAT THAT GIVES IT THE PUFFFFFFFF. Don’t worry about the cholesterol Lecithin tablets do the work. Better the PUFF than the POWF! Uncle Jack
LikeLike
Hahah
Agree
It lacked that richness in the mouth.. That make you wanna close ya eyes for a while bit x
Its not the lecithin tabs.. Its my other prescription ones Jack! X
Paul Fitzgerald
Global Accounts Director
Ceres73 (an AttwoodBeck limited company)
Incentives, Rewards, Events, Marcomms
Acting Globally..! Thinking Locally!
M :+44 (0) 7769 208 259 E: paul.fitzgerald@ceres73.com W: http://www.ceres73.com
LikeLike