Eating the ribs

‎Popped over to my mate Ben’s house.. he fired up the ‘Q’ and cooked up the ribs.. added some slaw.. fresh of course.. with a ranch dressing..

Salad dressing.. honey and mustard and garlic, olive oil of course and salt and pepper.. ‎and for the acid white wine vinegar.. and a bag of store bought salad..

Did it get eaten? Nah.. biltong got in the way.. and the meat.. good ribs though.. Ben’s. Pal Graeme seemed to like them yet needed more salt.. I agree..

Well the rains coming in again.. so.. off to batter down the hatches x

Nite x

Www.cookingwithmrfitz.com



Categories: Dinners/Suppers, previous posts

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