For lunch today.. use up time.. that roast shoulder of veal.. some frozen peas, mushrooms, ginger garlic and an onion… black bean sauce from the cupboard and ready to wok and woll wholewheat noodles..
Super high heat.. stirfry up.. touch of water.. lunch… DONE!
(bit salty that blackbean sauce though) x
Www.cookingwithmrfitz.com
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Categories: Dinners/Suppers, Lunches, previous posts
Old school fabulous foods! The crispy corned beef hash fritter 
Quick round up of a few other things.. 
A good walk and vegetarian week 
So where have I been? No posts huh? 
Cooking with Mr Fitz 
Any thoughts?