Pressure cooked a bunch of ribs today.. it really does work.. get the pot to pressure and let it whistle away for 28 or so minutes.. release the steam.. and wah-la.. they are soft and done liked you had cooked… Read More ›
black bean
Chinese veal use up – blackbean
For lunch today.. use up time.. that roast shoulder of veal.. some frozen peas, mushrooms, ginger garlic and an onion… black bean sauce from the cupboard and ready to wok and woll wholewheat noodles.. Super high heat.. stirfry up.. touch… Read More ›
Cooking with Mr Fitz 