A quick simple number… yet so freaking tasty!
Roasted red peppers.. these outta a jar.. love them.. , onion.. chorizo garlic and olive oil..

Then capers.. and possibly something else.. ( helpful huh?).,
Cooked down
topped off and aquizzled with sticky chilli and balsamic glaze..
Categories: Lunches, Pigs, previous posts, Recipes




‘Turk-esque’ piad pizza type wrap thingy
Multiple pork dishes from one cooked piggy
#blythburgh bangers with Dijon leek and potato mash, peas and bistogravy #comfortfood #powerdownfordinner
Crockpot / slow cooker shoulder of pork #pulledporkmadeeasy
Lots of great flavours in there Mr. F.
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