its is ridiculously simple .. And Mrs Fitz loves it..
And simple is where I am at right now..
It also doesn’t require exact measurements like a scientist ..
A mix of strong wholemeal flour and some plain white flour.. A carton of butter milk.. Two teaspoons of baking powder.. And a tablespoon of salt.. ( you do need that).. And some water..
Mixed up with a knife then the hands..
Into a ball of dough and the obligatory slates about a third in deep..
Dusted with more flour and into a hit oven at 200 degrees real money for forty minutes..
And……
TAAAA DAAAA! 📯📯📯🎉🎉🎯👌✌️👐👏
Eaten hot first with some butter…
That’s going with more stew tonight!
There you go.. Stupid simple.. Tasty as feck ( check the Irish there huh?)😉
No proving, resting, science stuff.. Take that #greatbritishbakeoff
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Categories: previous posts, Random.., Recipes
Freezer foraged Tail fillet Lebanese inspired supper.. with the first wild garlic shoots 
Quick round up of a few other things.. 
Keema spring rolls 
Malaysian goat curry with @meatlust green sweet chilli sauce rice and crispy onions 
Cooking with Mr Fitz 
Going to add this to my weekend cooking!
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Was just looking for a recipe for Irish brown bread… nice and easy. Thanks!! Haven’t made for aeons… 🙂
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Dead easy!
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Isn’t hot bread with real butter just the best thing ever?!!! Yours looks perfect!
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It really is!
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Yes please! With some homemade jam or a chunk of cheese ☺
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This is great. And I have a carton of buttermilk in the fridge I need to use, so a perfect recipe. I presume lard would work as well as butter, no?
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Yup lard works too I had buttermilk that also needed using up!
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