Again on this salad trip.. And it’s a flavourful taste-full adventure for sure!

Again taking inspiration from my blogger buddy Le petit paniere..  http://lapetitepaniere.com/2014/01/22/zrodiya-bel-kemoun-and-khobz-tajine/

Carrots..

Chopped and boiled..

In a pan add olive oil.. Harissa and cumin.. Warm that up..

Add in the carrots.. And a few squished garlic cloves..

A good fistful of chopped coriander.. A little salt and get ready..

This I am told is eaten all across North Africa.. Well it’s stunning.. Best eaten at room temperature .. And like all these salads, try keep for a week at least ..

Killer this one..

Categories: previous posts, Random.., Recipes

Tags: carrot recipes, morrocan carrots, north african food, vegan recipes