Again on this salad trip.. And it’s a flavourful taste-full adventure for sure!
Again taking inspiration from my blogger buddy Le petit paniere.. http://lapetitepaniere.com/2014/01/22/zrodiya-bel-kemoun-and-khobz-tajine/
Chopped and boiled..
In a pan add olive oil.. Harissa and cumin.. Warm that up..
Add in the carrots.. And a few squished garlic cloves..
A good fistful of chopped coriander.. A little salt and get ready..
This I am told is eaten all across North Africa.. Well it’s stunning.. Best eaten at room temperature .. And like all these salads, try keep for a week at least ..
Killer this one..