Again on this salad trip.. And it’s a flavourful taste-full adventure for sure! Again taking inspiration from my blogger buddy Le petit paniere.. http://lapetitepaniere.com/2014/01/22/zrodiya-bel-kemoun-and-khobz-tajine/ Carrots.. Chopped and boiled.. In a pan add olive oil.. Harissa and cumin.. Warm that up….. Read More ›
As promised here is the post on those delicious morrocan carrots.. These are wonderful carrots .. Scottish.. Delicious.. Simply chopped and boiled with sugar and salt.. ( more caster sugar than salt).. About ten minutes is perfect.. Then adding harrisa… Read More ›
With a shoulder of lamb that needed cooking we turned to flavours of the East.. Thinking sweetness and sourness with some heat and lip smackingness.. Pomegranate sauce over the slashed shoulder.. Urfar pepper, coriander and herbamare salt.. Mrs middletons… Read More ›
Cooking with Mr Fitz 