Morrocan carrots

As promised here is the post on those delicious morrocan carrots.. 

These are wonderful carrots .. Scottish.. Delicious..

Simply chopped and boiled with sugar and salt.. ( more caster sugar than salt)..

About ten minutes is perfect..

Then adding harrisa paste, cumin and coriander, plus a bit of olive oil..

 

And tossing the drained carrots in the mix.. Adding a final flourish of fresh coriander from the garden.. 

 

Pop them while warm into a Lissenden container so they absorb all the loveliness ..  

These are best served at room temperature.. 

Super dooper tasty! 

  

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Categories: Dinners/Suppers, previous posts, Random.., Recipes

Tags: ,

5 replies

  1. Oh my, we love sweetened carrots but boy you upped the flavor profile!

    Liked by 1 person

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