Yup you read that right..
Veggie supper.. Absolutely no meat..
And it was lovely!!
First the mushrooms and peas number..
Fried onions in desi ghee.. Added ginger and garlic paste and spices.. Masala and the like..
Adding the mushrooms .. Some water to loosen up the gravy..
Adding the frozen peas..
And left to reduce down .. Easy huh?
Now the red Brussels..
These are them..
Oh and they were on a red ticket of course!
Again the starter of onions in desi ghee and ginger and garlic paste..
Plus the spices.. Making sure they were slightly different to the mushrooms!!
Boiling the red sprouts first to soften them.. Adding them to the mix..
Had some leftover boiled spuds..
So chopped and added also..
A little secret addition .. Stokes chipotle ketchup..
Left to do its thing also..
Coriander and parsley added to both ..
Sheesh that’s loads of photees!
Breads of course..
Usual thing.. 250 of plain flour , xylitol, salt and a little yeast..
Left to prove before rolling out and cooking on the iron plate pan..
All served up ..
And enjoyed immensely !!
There you go.. Veggie injun supper..