The World Cup continues.. And I needed something to get my teeth stuck into.. Ahem..
It’s also festival weekend and fiesta friday..
This is a dish perfect for both..
Still in use up mode.. A quick scan of the indoor freezer declared a couple of BBQ lamb steaks.. Don’t recall which bbq they were from . Must go through the posts!
Defrosted and chopped..
A pink onion chopped and fried off with mrs Middletons pimped roscoff garlic and Italian chilli oils..
Smelling superb the lamb added to the pan and a good amount of French beans.. Sizzle sizzle sozzle.. (Hic!)
Adding the Brazilian rice from the tilda family.. #tilda , Their rice concoctions really are very good indeed.. And for times like these just perfect..
Fried off till the rice is catching a little on the bottom of the pan.. Reminds me of a rice dish my attorney makes..
A delicious one pan wonder..
And something to really get my teeth stuck into..
For desert it had to be a screwball..
Who doesn’t like a screwball?