Serves 10

Making your own butter is quick and easy thanks to modern appliances.  Using your stand mixer or blender, you can make your own homemade, creamy, smooth, perfectly spreadable, edible, cookable, bakable butter in 10 minutes.  Let’s get started.

Homemade Butter in 10 Minutes – Recipe

Ingredients

• 2 cups cream, full fat (increase quantity for larger batch)
• Couple pinches of salt (optional)

Instructions

1. Method 1:  Add cream to the bowl of a stand mixer fitted with paddle attachment.  Mix on low speed until cream thickens.  Increase to medium speed until butter starts to separate from buttermilk.  When you see first traces of buttermilk appear, cover the mixer with a clean towel to catch splattered buttermilk or else it will be everywhere.  The whole process should take about five minutes.
2. Method 2:  Add cream to the container of a blender and blend on medium speed until butter starts to…