Doing this backwards..

‎Let’s start with pudding..

Father Fitz.. digs sweet sweet. Puddings.. so what to do?

I reckon.. get a brioche a $$$$ bill yall brioche.. lovely toasted yet with the addition of a madagascar vanilla custard.. (the kind kept behind by waitrose staff… you know who you are..) x

Sliced brioche.. covered in the madagascar vanilla custard.. added plump raisins.. and a very liberal.. feck you can’t even call it a ‎liberal.. sprinkle.. it was a ‘SMACK’.. of sticky darl musco sugar.. smuggled back from Mauritius..

Baked at 175 covered.. then released.. like a white tiger into the wild.. feels good yet a bit outta state..

You know what?

This TIGER ROARED!!!

That’s what you get for making up recipes sometimes huh?

BE THE WHITE TIGER!!

Ummm catch me on cable.. touch the screen.. donate.. x

Happy holiday puddings.. x

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Categories: Dinners/Suppers, previous posts

Tags: bread and butter pudding, brioche, christmas pudding, madagascan custard, madagascar vanilla