Off to Eire so had last nite some freezer pies.. and very fine they were too!
Charlie Bighams steak numbers.. problem was forgot the box.. luckily a quick call to my attorney assisted with the temp and time.. and perfect they were indeed.. Thanks attorney sutton!! X
And for lunch today? Veal Schitznel.. blinkin glorious.. beat out the veal.. egged and crumbed.. fried in tiny olive oil.. served with new potato and rocket inferno ‘crush’.. a lovely lunch indeed.. x
Made a bunch of sausages for my Irish family.. E types.. one really soft herby number.. and a chorizo style all meat number.. wicked!! They gonna love ’em x used some of that bay distil I got sent.. maybe this is what I will use them for.. hmmmm..
At the airport now.. chocks away!
Www.cookingwithmrfitz.com
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Categories: Lunches, previous posts
Real easy tasty lunch Hungarian mangalista sausage frittata type thingy thing 
Pimped up Moroccan curry Beans on scorched poppy seed bread 
Old school fabulous foods! The crispy corned beef hash fritter 
Bruschetta affair 
Cooking with Mr Fitz 
The bay in Dan’s bay distiller is from Poppy’s garden. It’s a family affair as Sly Stone would sing.
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