You gotta love old English pubs.. popped out for a pint after a good swim..
Pigs head available for free.. pint.. = money.. x
Thing is.. we are now talking recipes.. !!
Happy Friday x
Www.cookingwithmrfitz.com
img 00001001
img 00001003
img 00001007
Share this with the world:
Categories: previous posts, Random..
Simply fabulous keema spring roll pastry samosas, using leftovers 
Freezer foraged Tail fillet Lebanese inspired supper.. with the first wild garlic shoots 
Cooking with Mr Fitz 
Yes! Well I was given said head yesterday after the Nags Golf Day and purchased a few trotters ready to brine. Brined today so in a couple of days I will start to create the famous brawn and post it for you. I am going to use the pressure cooker since it should only take around 1 hour not the normal 4 to 5 hours.
Watch this space!
LikeLike
I promise I will send you my recipe for pig’s head. Has it been brined? Very important! Watch this space!
Sent from Samsung Mobile on O2
LikeLike