Ok.. post lunch.. now for tea.. we having a JT inspired beef bourgeois.. (funny that as cannot spell the one ya thinking of!
Anways you know the one ma cooking right?
So putting in the pressure cooker.. and my goodness it blinkin works.. rock and rolla baby! X
Mebbe a little too long.. can blame Father Fitz for that as was on the facetime to him.. x
Also roasted up some new spuds.. according to the guardian this oil is the best for roast spuds! ..
Well it is good.. just do be careful as the ‘flash point’ is kinda quick!
A little WHUMPH! Happened.. is cool am getting a hair cut tomorrow anyways.. x
Good food though.. and best spuds..? :..gonna have to try again.. sure nice.. yet not the beef dripping sort x
Good supper though x
Www.cookingwithmrfitz.com
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Categories: Dinners/Suppers, previous posts
Pats tomahawks 
Three time truffle oil spiked and herbed baked potatoes -ala godson Patrick Starsky and then a roast chicken for a second outing 
Lebanesey kinda number 
lamb methi curry-esque thingy mah jiggy… #pressurekingpro outing 
Cooking with Mr Fitz 
Any thoughts?