Had the rest of that chicken saag.. what ever happens when those flavors meld together overnite is just tremendous.. the taste gets better and more intense.. not like a ‘shock’ to the mouth, yet more rounded and deeper?
Different flour.. we have gone through the gold standard one already.. this flour is far more nutty, more wholesome.. still puffy and wonderful yet not seeming quite as decadent.. ah well.. x
Mrs Fitz once again nailing the dough, knocking ’em out the park!
Lovely supper.. just lovely
Www.cookingwithmrfitz.com
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Categories: Dinners/Suppers, previous posts
Pats tomahawks 
Three time truffle oil spiked and herbed baked potatoes -ala godson Patrick Starsky and then a roast chicken for a second outing 
Lebanesey kinda number 
lamb methi curry-esque thingy mah jiggy… #pressurekingpro outing 
Cooking with Mr Fitz 
Lovely supper, indeed!
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