Decided to make samosas with the bountiful beautiful produce we worked hard to get.. X
Ok, so these aren’t the full on indian samosa.. Although the filling is the same.. The wrapper I’d chinese.. That stretchy chinese wrapper that makes for a good crunch.. And as it is only wheatflour, coconut oil, water & salt its not too bad I suppose..
Boiled the spuds.. Podded the peas.. Chopped onion and garlic still so so soft and delicate.. Added mango powder, garam masala, chili & salt..oh and some dill
Mushed it all up together..
Placed into wrappers and fold, fold, fold.. Fold.. Dah-daaah! 30 samosas later… Do remember though that these are quite delicate numbers.. Not big fat ones.. So they cook kinda quick!
Served with stokes ketchup.. Himalayan mint & garlic sauce (dissapointing), and this mad pakistani mint & coriander sauce.. Nice!