Forty three? Hmm maybe forty five or more.. either way there was a heap.. why so many? Leftovers from a catering gig!
First the potatoes, chermoula paste smudged all over the slices..
Then the choppies..
Pre marinated in a chimichurri-esque marinade..
pan fried to get them started.. then interleaved with slices of potato..
into the oven on low.. coveted with foil .. oh! And some chicken stock.. just a little.
Simple supper.. no veg.. no salads.. just meat and potatoes..
A Greek yogurt herbed ‘dip’