Having managed to score a red ticket number on some wonderful Welsh lamb chops.. It’s was what to do with them?
Hmm hmmmm hmmmm..
Ok.. Start by using up some glaze that I had that needed using.. Pimping it with some other stuff.. Remembering from my excellent chef pal to add a sprinkle of malt vinegar.. I forget why yet it works !
To go with ?
Great potatoes .. New season .. Boiled in skins.. Them fried up in Uncle Bens wok..Turmeric, onion seeds curry leaves and possibly some other bits.. Aha yes! Butter! Nothing too heavy though!
Righty hoo.. That dish one..
Admittedly that’s a heap of chops that were left..
So next a great ‘curry’..
Onion garlic and ginger fried off .. Curry leaves, garam masala, turmeric, salt and tomatoes paste.. Water.. Spinach and dried fenugreek..
This is a wonderful smelling dish.. The kitchen smelling like something very special ..
All that into the slo-cooker.. And left on low for Lionel Richie time.. (Geddit?).. Hehehhe
Sliced Cyrus potatoes .. Boiled in Thai white vinegar.. Just four minutes .. From standing cold to time out..
They go cold on a rack then get double fried in straight up Mrs Middletons oil.. If you haven’t tried it you really must.. I actually wanted to fry them in olive oil yet don’t own enough right now..
Check out them bad boys huh? 👊👐
And onto a plate ..
Full on enjoyment.. Full on..
Lamb two ways..