So with the elderflower bubbles getting its groove on.. Like BIG time.. 

https://cookingwithmrfitz.com/2015/06/17/elderflower-champagne-part-one/

That’s a reminder in case you forgot.. 👍

So it’s been sat there .. A few hairy moments when the gas has inflated the bottles a leetle too much! 

Nothing gone pop yet!.. Umm yet! 

However after a good strain through clean stockings and a sieve.. 

It’s all bottled up… 

That’s thirty litres of premium pop! 

Have also set a bunch more .. 

Adding sugar.. 

More elderflowers 

Picked by a pal.. 

And lemons .. 

A dash of white wine vinegar and that’s another thirty litres.. Ready to get there thang on! 

  
Give it six days and it’s game on again! 

Categories: previous posts, Random..

Tags: elderflower champagne, elderflower wine making, foraging for fun