With the fridge holding stock of various delicious ‘ just can’t bear to throw them away’ items.. It had to be a simple supper of leftovers..

Leftover cous cous.. And the lamb ras thingy..

(Originally part of this!)..

And little duck and spring onion patties..

(Originally part of this.. )

They were delicious I must say..

Taking the spring onion and the duck.. Adding an egg to bind as it felt a little crumbly..

Into patties..

Into the pan..

They were delicious!! Crispy char on the outside, super soft and banging tasty on the inside..

Although when all served up together.. Perhaps it was a fusion too far..

Darn tasty though!

Categories: Dinners/Suppers, Random.., Recipes

Tags: a fusion too far?, cooking with leftovers, leftover chinese duck recipes