‎In the spirit of the season I picked up Mrs Fitz a Barmbrack for breakfast slices.. toasted of course! Served with butter.. a cup of coffee.. plum, apple and passion fruit and plane Jane yogurt.. .. honeynut crunch for me! X

For lunch? A fennel top and soft small leaves salad.. with a fine roscoff onion and some toms..

Stuffed garliky mushrooms for Mrs Fitz and Goose rillets on a very lovely (can’t remember the name) french loafy sticky thingy..

Very good lunch.. lite and satisfying.. I like goose x

Www.cookingwithmrfitz.com

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Categories: Breakfasts, Lunches, previous posts

Tags: barmbrack, goose rillets