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Dropped some homemade doner off for Jack this morning had to return the excellent pressure cooker book he lent me.. and a now empty and clean kilner jar of the very good red pepper gravy..

http://www.theguardian.com/lifeandstyle/wordofmouth/2013/sep/26/how-to-eat-kebabs

Thanks for the kebab meat this morning. There’ll be a pint behind the bar for you tonight.
Being a complete Philistine with regard to and never having eaten Kebabs I needed to Google how to eat them and came across this article and thought you might like to comment and advise. X

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Categories: previous posts

Tags: Kebab, the Guardian