Decided to make some breakfast sausage.. Belly pork outta the freezer.. Trimmed.. Mrs Fitz whizzed it up for me..
Added sage & onion stuffing mix as the rusk-meets-flavor town ingredient.. Some paprika, smoky and sweet, some dulce figue and a little water.. Misjudged the length of skin required.. Yet they are looking ok.. Into the magic oven to settle into their new skins.. Will give them a go later today..
And for breakfast? Mr Wentworth has his venison Lillys of course! Mrs Fitz some shitake mushrooms lightly fried in olive oil.. With italin frozen herb mix.. That is a great mix to keep in the freezer.. A multitude of uses.. It has parsley basil red onion thyme & oregano.. All in a handy ‘fresh’ mix..
On two pieces of good bread..
Happy Friday x