My dear friend Marc has finally joined the revolution!!
He is rapidly becoming a BBQ master .. BIG time!! Pit-Boss.. Full steam ahead..
So what did he mail me tonite? Well sounds delightful.. And so very very summery indeed.. Nice.. I may even try this fish dish.. Or maybe just leave out the fish and hit up more chorizo.. X
Looks like perfect coals also.. Just the right amount x
Here’s the gig:
It was cod filet, chorizo, tomatoes wrapped on a parcel (you can have optional spring onions and olives). Let it marinade for a few hours. Then cook on bbq for about 15-20 mins.
Jo got the recipe from daybreak website. We then done new potatoes with mint, feta, red onion and lemon zest.
You need to get down… X (you are darn right.. I will and you win this months apron contest.. It will be with you Monday..)
Grilla Killa! X boo-yacka son.. (See am ‘cool’ also x haha )