My dear friend Marc has finally joined the revolution!!
He is rapidly becoming a BBQ master .. BIG time!! Pit-Boss.. Full steam ahead..
So what did he mail me tonite? Well sounds delightful.. And so very very summery indeed.. Nice.. I may even try this fish dish.. Or maybe just leave out the fish and hit up more chorizo.. X
Looks like perfect coals also.. Just the right amount x
Here’s the gig:
It was cod filet, chorizo, tomatoes wrapped on a parcel (you can have optional spring onions and olives). Let it marinade for a few hours. Then cook on bbq for about 15-20 mins.
Jo got the recipe from daybreak website. We then done new potatoes with mint, feta, red onion and lemon zest.
You need to get down… X (you are darn right.. I will and you win this months apron contest.. It will be with you Monday..)
Grilla Killa! X boo-yacka son.. (See am ‘cool’ also x haha )
Categories: Lunches, previous posts

Real easy tasty lunch Hungarian mangalista sausage frittata type thingy thing
Pimped up Moroccan curry Beans on scorched poppy seed bread
Old school fabulous foods! The crispy corned beef hash fritter
Bruschetta affair
Any thoughts?