After the replacement part has been sent to me … I was hoping to be back to fully working order.. Yet no good, bah hum bugs x
Gonna have to get back to the supplier and let’s try again.. It makes a real strange noise I tell ya!
So back to the trusty Jamie Oliver’s processor.. Just on the pulse setting.. Wish the mincer was working properly.. Ah we’ll
Pulsed up, added a smoky ( not too smoky) chorizo mix I have from my Scottish pals, supposed to be spicy yet I haven’t noticed that when using it before, so added more chilli and some arribiata mix brought back from Roma ..
Added some herbs and ummmm something else.. And maybe just a little too much water, still that’s what puts the BANG! Into bangers don’t cha know..! X
The mix then chilled prior to stuffing into hog casings.. Trying to use them up as won’t throw them away….
They seem a little soft yet need to let the bloom in the fridge overnight
Pleased to be back in the sausage making game.. Yet NEED the mincer!! Humph…