good chilli this..

Starting by browning the meat. adding a can of smuggled sliced jalapeños .. A big squidge of tomato purée.. A great shake of smuggled chilli and lime  powder … I need to get back to Mexico soon! 

https://cookingwithmrfitz.com/?s=Mexico&x=0&y=0

Adding water and a blend of Nordic sweet chilli mix I scored …

Then a few cans of kidney beans.. and then smudging it all up with the stick blender .. Hmm slight problem.. Now need straining! 

  
Leaves us with a great pile of sauce which will be the base of future suppers.. 

Now the money maker…

Adding some of that pulled hogget.. 

The great freezer disaster .. Hogget agogo.. 

Now that makes it rock!!!

We used a bunch of the chilli as toppings for brats for my pals birthday Q.. 

  
And another bit for a messy nacho and chilli with salad sour cream and Siracha 

Messy? 

Oh yes! 

Categories: Cows, Dining out & about, Dinners/Suppers, Lambs, previous posts

Tags: #chillirecipes, hogget and beef chilli, macho nacho