huh? 

Is that just a random collection of words? 

Nope! 

It was a flavour feast! 

First off,  the small bit of onglet chopped with pancetta threaded onto bamboo skewers olive oil and Lebanese herbs to flavour.. 

They made the most wonderful little ‘pinchos’.. 👍

The lamb chops were marinated in .. (Ready…).. 

Fresh garden Rosemary & mint, lemon rind, Bristol blend pepper, A splash of golden malt vinegar, pomegranate molasses.. Red chilli, red onion, crunchy sea salt, French purple garlic, olive oil and other things.. Look how pretty it is!! 

A Chimchurri whizzed up of course! Curly and flat parsley, oregano, mint, salt, Turkish red pepper, red wine vinegar and olive oil.. 

Serious sauce that!

Smothered onto skirt steak.. Even better!! 

The addition of cumin makes this rock! 

It’s also the start of the very short lived jersey royal potato season. These dirty spuds are the bizness.. 

Simply boiled and added to a bed of herbs with French butter.. 

When potatoes are as wonderfully yummy scrumptious as these it makes you smile.. (Well it does me anyways!)..

Now that’s a heap of stuff that needs attention.. Fire .. 

A selection of woods from that amazing seasoned wood selection that my attorney sent me for my birthday.. 

It just smells so good .. 

The corn was grilled on there too..  

A salad was chopped up.. And dressed with newmans ranch.. 

All plated .. 

It was a riot (in a good riot kinda way!).. Of flavours.. Somehow all getting along yet standing up for themselves.. 

And pudding? 

Muscat grapes and pinberries.. Pinberries are very cool .. 

Categories: Cows, Dinners/Suppers, Lambs, Pigs, previous posts, Recipes

Tags: bbq ideas, chimchurri marinated steaks, meat stix, pinberries, pinchos, what are pinberries?, wood fire