Its been a very sad visit this time around to the Emerald Isle .. My wife’s Father passed away .. Wonderfully proud/lump in throat moments including an amazing guard of honour through his village ..
Very emotional indeed..
So no cooking ..
A quick round up..
A pretty neat fish and chips.. ( and that was my supper!).. A great cork spiced beef salad .. A local speciality .. In the hotel .. Good hotel food to be honest..
An In-room supper of bought in sandwiches and wine..
A visit with my niece Ruby Starr to the English market in cork city to pick up some great charcuterie . Lovely cured lamb, gubeen salami, 12month Serrano ham, French herbed cured jambon.. As well as a good look at the amazing produce.. Check the monster fish out!
The charcuterie eaten on the beach in Kinsale with tayto crisps of course..
Duck spring rolls, Poshed up .. A goats cheese salad (Mrs Fitz if course!).. And edame beans.. Bar snack before retiring to the suite..
So there you go .. A quick round up..