Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
So we have no summer.. it’s official.. well I say it’s official! Perhaps not that official.. Hmmm.. So let’s get some sunshine in our food.. and we really dig this kinda food.. first these kofta type things.. using beef here.. with… Read More ›
This is by far my favourite way of eating steak.. like seriously my favourite way of eating steaks ! First the chips though.. based on my virtual pals recipe over at https://www.google.co.uk/amp/s/cookingwithmrfitz.com/2014/03/16/its-fiesta-friday-at-the-novice-gardener-with-prudys-potato-chips/amp/ This method produces just fabulous chips! Yet the… Read More ›
Best thing about roasting a juicy chuck? Leftovers!! Well with the addition of a lovely salad.. Of carrots, wild rocket, pink Indian onions, Italian baby vine toms..( delicious them!).. Hitting that up with some pomegranate … Am loving using pomegranate… Read More ›
Still on those spatchcock numbers! It really is due to the half price event at waitrose.. This chicken cost 2.37gbp.. Four suppers out of it? You do the math! And super tasty to boot! The backbone snipped out.. Ankles snapped… Read More ›
We enjoyed that chicken so much the other day it just had to be done again! Two chickens in almost the same amount of days! Again slashing and spatchcocking .. And varied up the chuckon .. Veal jus powder, thai… Read More ›
Those great rotisserie chickens are serving us real well.. And this outing is chicken tacos.. The nice non googly chicken bits are spiced with taco spices.. Peppers and onions fried with some cumin .. All mixed together.. That smells brilliant!… Read More ›
Quite a long title that! Yet needed to write it all.. This may be the fond farewell to the wild garlic season .. Mind you it’s raining again today so we might be in luck for a few more days…. Read More ›
Ever heard of the blue ribbon sushi bar in manhattan? No? Really? Well actually nor had we.. Yet after a great recommendation from Robert at the Viceroy New York, we had to check it out .. Why? It supposedly has… Read More ›
An back from my travels.. Back to rain, hail, sleet and fog.. Ah well .. Only for two weeks as then it’s off galavanting again.. Needed something comforty -4-tea.. I need to hit the store , so it’s another use… Read More ›
Saturday night take away.. A forgone conclusion and ritual for some.. A couple drinks.. ‘Bad’ telly vision and a take out.. Nice night by all accounts! How about a Take-in? Rather than out? Still went and and had a couple… Read More ›
Met up with some great pals that we haven’t seen for like AGES!! They were bringing their kids to the local mall to get new kicks.. (See down with the kids me !!).. So we took the opportunity to meet… Read More ›
Chicken miso noodle fridge soup?? What is it? Ummm it’s raining, dark and cold.. So this is a “look around the kitchen and see what you can make soup”.. And a pretty neat number it turned out to be!! Took… Read More ›
I was wondering what to do with the Haggis left over from the Burns Night we had on 25th January and remembered a meal my son Gary served to us a few years back, Balmoral Chicken. So I searched the internet… Read More ›
Went through the freezer yesterday to pull out couple of bits ready for this weeks cooking journeys for suppers lunches and occasional good breakfast! Found some chicken saag that was made a while back in the chest freezers so that’s… Read More ›
Picked up a couple of poussin a while back that were on a special.. Have they have been tucked away in the big ice box safely.. Decided on them for the Sunday supper.. So defrosted rubbed with mrs Middletons pimped… Read More ›
Seems like curry was on Jacks menu too!!! Christine made a delicious chicken broth using 3 chicken legs so here’s what I did with the left over chicken. It obviously needed some taste since the boiling took most of the… Read More ›
My mind wandered into the realms of turrets, elephants, pink castles, shimmering heat and starry nites.. all because of a reduced chicken in the local store.. x I had thoughts of skinning the chuck, marry-nate-ing-it and spatchcoking to roast.. Decided… Read More ›
It’s our anniversary.. the wedding one.. So what with having Cora Murley and a very bouncy yet tryin to be helpful Mr Wentworth.. it has made supper a wee bit difficult.. Gone for a spatchcocked chuck.. cut the back bone… Read More ›
Dunno why right now… yet am all about the injun.. So went for chicken saag.. with methi (fenugreek) and spinach.. sweated down onions in ghee.. ok.. it ain’t that good for ya.. yet c’mon now.. ghee is good.. let me… Read More ›
Dinner for us? Well after the heavy duty spuds at lunch something lite.. ok.. pre packaged an very un Mr Fitz.. Yet kinda nice.. quick and low down.. ya getme? X Www.cookingwithmrfitz.com
My Fathers father is 91.. Yup 91 years.. Pretty good! So.. All the Fitzgerald side of the family gets together at his house to say hi to him.. Everyone brings something to eat.. Some cook, some purchase.. All share.. X… Read More ›
Gotta love chicken tikka rolls.. With the best franklins farm chicken thighs.. Those chucks have for sure done some scuttlin about.. Tasty as you like! To make the tikka? Ask ya attorney for the spice blend! Woop it up adding… Read More ›
Ok.. Had the left over chicken.. Gonna be quick tonite.. Chop it up.. Mold it adding NO more fat.. Need to be quick and a little more squishy than normal x Into poop shapes (better than it sounds you get… Read More ›
Did I post yesterday about my Tandoori chicken? Don’t recall! X well it was gorgeous with bombay roast spuds x Anyways.. What to do with left over chicken.. What better than that sooper dooper snack of sweet and sour chicken… Read More ›
You gotta google them!
Tonites tea Found some franklins farm chicken pieces in the deep freezer.. My goodness they really are THE best chickens available! So.. Paired up with a (cheaty) bag of casserole mix.. In the slow cooker, with some MP’s chicken stock… Read More ›
Cooking with Mr Fitz 