Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
After landing up with a hand of pork.. yup pigs do indeed have hands.. a good cut .. wanting a blast of heat and then on the low down for .. ummm I think I went for about five hours….. Read More ›
is summer actually here? Well it sure don’t seem like it! The mornings are starting out very bright and sunny.. Yet that seems to move off pretty sharpish ! Yet the warmness/closenessdoes call for simple eats.. What can be better… Read More ›
with some of them reduced chucks still hanging out in the deep freeze they better get a spin out.. So defrosted on the magic defrosting plate . If you don’t own one I really recommend that you get one.. Not… Read More ›
The tree? It split down near us. Such a shame.. And they have actually cut the whole thing down now.. What a shame I am sure that it didn’t need that.. Ok let’s talk smoked hock of pork., Pork hock… Read More ›
Mrs Fitz always ensures that there is something welcoming and hearty for when I return from my adventures.. This supper was no let down! Ox cheeks , slo cooked for sixteen hours.. Yup sixteen in red wine a ridiculous amount… Read More ›
Last of that fillet steak need eating… What a wonderful purchase of a great bit of beast.. Perfect for rolling in very strong pepper .. Umm a little too strong.. Simply cooked in lurpack cooking butter.. The inca bella potatoes… Read More ›
The weather is bonkers! First the heavens open and the sky goes dark.. The heating has to go on.. The lights ..and socks and a cardigan! Then the next day it’s sunny .. That’s for another post .. So good… Read More ›
Sounds like a weird combo? It’s not ! It’s two different dishes.. Of course the crab is for Mrs Fitz. (Epic she said!).. Cornish brown crab.. Hopefully no Shelley bits.. With an Italian frozen fridge staple of Italian mixed herbs….. Read More ›
It had to happen again… That pulled beef is just screaming eat me! Do we did.. It was also a good time for Serena to see just how seriously easy those delicious flat breads are.. Remember the recipe? Two cups… Read More ›
Having had the family over for a while it’s been lovely.. It has also meant that we have been cooking hard.. Good news? Great leftovers!!! This is the leftovers from a leg of lamb .. Stuffed with anchovies, garden rosemary… Read More ›
So let’s figure this out.. Four big beefy ribs.. Very cheap.. Have so far yielded : Two big Sunday suppers.. 7 pasties.. Delicious.. (Two given away to a chap that had leant me an extension lead.. ), two left for… Read More ›
Those beef ribs were stunning.. Truly tender and so so delicious.. A seriously great piece of beast.. So to give them a second outing .. (That’s always the best thing about leftovers!).. Have gone for pasties.. Ok.. There is always… Read More ›
Am still on use up mode.. It’s a good practice every now and then .. Really helps clean down the stores.. Supper was born from finding this great piece of lamb neck fillet.. So why Christmas in the title of… Read More ›
Leftover beef ribs? Really? Didn’t they just get eaten? Sometimes the best thing about a meal is knowing you are going to be left with leftovers.. Big beefy leftovers.. In case you missed it, those beef ribs were cooked low… Read More ›
Ok.. I succumbed .. Yet they needed eating right? I picked these fantastic scotch beef ribs from Ian the butcher last week.. That’s how long good quality meat lasts you see .. I have to pop over and see him… Read More ›
Padron peppers are the business .. A relatively short season unfortunately .. here’s what wikipedia says… Padrón peppers (Spanish: pimientos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of La Coruña,… Read More ›
We are very lucky to have a fantastic oriental supermarket nearby.. Actually I reckon you could call it a hyper market to be honest. It’s pretty big. and seems to be the go2 place for the restaurants as well as… Read More ›
Quick snack these pakoras.. And always amazes me by how many you get for such a little amount of spudulas.. ! As a child these were always a favourite treat.. My grandfather made the best ones EVER! For certain., Nice… Read More ›
The end of the beef is insight.. And it had fed is we all week pretty much! It’s amazing just how long one piece of top rump can last .. And I think pretty amazing on how many meals you… Read More ›
Good thing about having leftovers from the Sunday roast is often the leftover meals you make after.. It sometimes outshines the original meal! Today’s lunch was a product of this.. Chopped beef, roscoff onion , French beans, udon noodles, mixed… Read More ›
Cooking with Mr Fitz 