Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
#comfortfood
Pats tomahawks
Having our lovely godson helping us on the food trucks and generally being a complete and utter star! He decided to treat us to some tomahawk steaks.. good lad! For those that want to know tomahawk steak equals freakin awesomeness… Read More ›
Lebanesey kinda number
So we have no summer.. it’s official.. well I say it’s official! Perhaps not that official.. Hmmm.. So let’s get some sunshine in our food.. and we really dig this kinda food.. first these kofta type things.. using beef here.. with… Read More ›
Ox cheek stew (or is it actually ‘cows cheek?)… #realcomfortfood
Mrs Fitz just adores slow cooked Ox cheeks, I can understand why.. they are like the ultimate beefy beefyness.. they do require long cooking in liquid of sorts though.. At least for three hours.. This is low and slow at… Read More ›
Bangers, mash and gravy
even just re reading that title makes me smile.. Like really makes me smile.. and who wouldn’t .. It’s one of the ultimate comfort foods.. Perfect for post Easter feasting.. First the mash.. Maris pipers boiled with a piece of… Read More ›
Carrot and swede topped cottage pie -simple suppers
so simple its silly really.. Yet cottage pie is one of those lovely #comfortfoods that just raises the heart.. (First please let us remember that cottage pie is with beef/cow ONLY).. ta 👍✌️ The ground beef (as this is cottage… Read More ›
Slo cooked belly pork with pouisson and black eyed bean miso gravy , Red potato mash and pork broth greens… #comfortfood
its cold.. Grey and cold.. Rainy and cold.. Did I mention that it’s cold? So it’s time to pull out those #winterwarmers and this one doesn’t disappoint! A half kilo stick of belly pork.. Rubbed in thyme and salt sat… Read More ›
Black eyed beans with red miso sauce , buttery mash, iberican chorizo and belly pork slices
Mrs Fitz has been away for the weekend.. Which meant we were home alone.. It also means that cooking for one ( plus two hounds!).. Becomes a bit strange.. Yet I really needed a Valium hit.. One of those meals… Read More ›
Leftover Freezer foraged lamb part one the classic shepherds pie..
ok.. Am starting this one as ever.. Let’s go through it one more time huh? Sheep related meat = shepherds pie Cow related meat = cottage pie Anything else meatwise = neither of the above .. Ok? 😶 Cool! With… Read More ›
Veally nice Dairymans/persons pie
I have decided that this is to be called Dairymans pie.. Why? Well we all know that cottage pie is from Beef.. (The animals nearest the cottage..).. And that shepherds pie is from sheep (grazing in the fields ).. And… Read More ›
Simple supper, simple post..
Sometimes simple is best.. And what better than a baked potato.. Or two .. 😏 (each).. Simply baked in the top oven.. A skewer inserted .. Rubbed with Mrs middletons straight up oil.. And some vegemare salt.. A chopped salad… Read More ›
Welsh Shepherds pie with three veg mash & purple sprouting broccoli spears -welcome to comfort food!
Let’s start with that constant reminder.. Shepherds pie is with lamb or sheep.. Cottage pie is with beef .. Any other mix is like hmm .. New build pie? Perhaps? Dunno.. Anyhow let’s not focus there right now. Let’s look… Read More ›