Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
Springtime ? Hmm well I suppose it is … So they say.. ( who the heck are they) anyways? Huh? Never mind that let’s ROLL! Spring roll! With leftover Thai namtok from another wonderful clients event.. that’s one of the… Read More ›
A quick curry in a hurry .. we’ll ok no hurry really.. it was just made speedily by the awesome #pressurekingpro .. that machine is really pretty freakin awesome I tells ya! An abundance of lamb chops ensured that there… Read More ›
with a wee bit of that delicious rib of beef left over it had to be turned into taco’s ( ok am a little late with this post!).. #tacotuesday one of the only days that I seem to accidentally fall… Read More ›
still looking at the now getting much barer ( and therefore better!).. Fridge.. There’s a couple bits left. A bit of baked potato left over from the other day and Some of the shiitake mushrooms from that noodle dish thingy… Read More ›
Ok.. Last chicken supper for a while.. With use up vegetables too.. Sweet potatoes , red potatoes , king Edwards, carrots, peppers , French garlic and Indian pink onions.. All tumbled up in Mrs middletons straight up oil.. With… Read More ›
chicken tikka .. That lovely one from the other day.. Half a pink onion left in the fridge.. Fried off with ginger and garlic.. Added the chopped chicken.. Adding butter .. And the bit of canned Karson saag….. Read More ›
With the fridge holding stock of various delicious ‘ just can’t bear to throw them away’ items.. It had to be a simple supper of leftovers.. Leftover cous cous.. And the lamb ras thingy.. (Originally part of this!).. And little… Read More ›
Had some of those chops left over. That’s the good thing about cooking just the little extra when can.. Inspired by Father Fitz’s recent trip to morocco .. Am thinking a cous Cousy number.. (Although it turned into more of… Read More ›
Cott -herds pie ? Huh? Ok let’s try it this way around lam-tage pie? You there yet? Some help? Well seeing as shepherds pie is lamb based and cottage pie is beef based this is a hybrid.. Why? First off… Read More ›
There is definitely something fishy going on I tell ya! Last nights supper of that salmon puff resulted in leftover ‘mix’.. So with the help of some if jacks spuds.. They are SO good! And a couple of burford buff… Read More ›
It had to happen again… That pulled beef is just screaming eat me! Do we did.. It was also a good time for Serena to see just how seriously easy those delicious flat breads are.. Remember the recipe? Two cups… Read More ›
The end of the beef is insight.. And it had fed is we all week pretty much! It’s amazing just how long one piece of top rump can last .. And I think pretty amazing on how many meals you… Read More ›
Still on left overs.. This time the lamb chilli.. By now well and truly ‘developed’ in flavours! Yet they say that chilli is best when left to do its thang for a while ,(who are they anyways?) .. So what… Read More ›
Still trying to eat our way through the stored /hoarded supplies we have. This was the turn of a piece of topside.. Mid week roasts are cool. Had mailed my attorney a picture of it and asked suggestions. He came… Read More ›
Cooking with Mr Fitz 