i snacked a lot .. So wasn’t that hungry.. For some reason I just couldn’t stop snacking.. I think it’s either: A: I am getting a cold.. B: something else.. I am going for a possible A.. )I have a… Read More ›
pakora
Cauliflower pakoras – lovely!
a quick and easy snackerooni .. Half a cauliflower left in the fridge.. Amazing how long they last in the fridge.. Chopped .. Batter left over from those delicious jersey royal maharajah balls.. A little green chilli added.. … Read More ›
Potato pakoras
Quick snack these pakoras.. And always amazes me by how many you get for such a little amount of spudulas.. ! As a child these were always a favourite treat.. My grandfather made the best ones EVER! For certain., Nice… Read More ›
Leftover chilli wraps & a bit of Argy bargey
Still on left overs.. This time the lamb chilli.. By now well and truly ‘developed’ in flavours! Yet they say that chilli is best when left to do its thang for a while ,(who are they anyways?) .. So what… Read More ›
Cauliflower fritters
Fritters , pakoras, bhajis, .. What ever you call ’em .. They are good right? My pal the novice gardener always says that whatever and whenever the type or moment .. Fritters are cool .. I simply have to agree!… Read More ›
Soup and a Sanger .. Plus argee bargees
For lunch today it was a raiding of the store cupboard required , lots of work to do ! The store cupboards provided well .. A good tuna and sweet corn sandwich for Mrs Fitz, pimped a little extra with… Read More ›
Argey bargey .. Pakora or bhaji
What ever you call them sometimes it’s just what you need.. A great snack or starter .. And a fantastic drinks snack.. Even with a cup of sweet tea!! My Twodaddy (mamas father) made THE best ever and we used… Read More ›
Chicken pakora & chicken karson saag
Still on a use policy for the freezers.. Yesterday’s find was Tupac’s of marinated chicken one thigh one breast chunks, the breast chunks marinated in Indian tikka spices the thigh in Indian masala spices.. Hmmmm thinks Mr Fitz what to… Read More ›
Eggplant/aubergine fritters & lavash bread with chicken saag
Went through the freezer yesterday to pull out couple of bits ready for this weeks cooking journeys for suppers lunches and occasional good breakfast! Found some chicken saag that was made a while back in the chest freezers so that’s… Read More ›
Frying up!! Pakoras, falafals, black-eyed bean burgers..
Sorry no posting.. ‘Bean’ busy.. Yet made some time today to make some nice things.. First.. One majorcan potatoe.. What to do? Hmmm. Decided on pakoras.. Well kinda.. Which batter to make? Went for Chinese Double Dragon flour.. Those great… Read More ›
Cooking with Mr Fitz 