as some will know I adore merguez.. It’s right up there in the world of sausages .. Right up there.. These ones are crackalackin.. As ever with lamb casings they can often decide to burst on you if they… Read More ›
Merguez
Making merguez & Mercs
i love merguez sausages.. I like Mercs too.. Let’s start with the merguez though. I am going for a straight lamb one.. Although adding beef is possible too.. This is breast of lamb.. Mixed with spices and herbs.. One… Read More ›
Pat makes sausages welsh dragon & merguez-esque
I couldn’t let my godson Patrick leave our house without him making sausages.. First the style? Two types .. The first for supper.. Welsh dragon.. British Belly pork ( of course all our meat is antibiotic free and grass at… Read More ›
Sausages.. sausages.. sausages..
Mate this sausage making malarky is getting outta control!! Well nah its still great to know what’s going in the banger.. which is exactly why I made some for one of Mrs Fitz work pals.. Charlotte needed some without any… Read More ›
Tonites supper
Ok.. Last nite was a bigun.. And big fun.. My head hurted.. Think a little too much fun was had… Still it was cool.. So after a good sleeps.. And Mrs Fitz insisting on cleaning all the house.. Yup top… Read More ›
Wonderful Weber & Merguez
So.. Weber built and complete.. What to cook on the first outing? Some of those burgers I made.. Some ribs.. And the last of the lamb chops.. Gotta get used to this new way of cooking.. It worked.. Yet had… Read More ›
Homemade Merguez
This looks like a real good recipe.. i am thinking.. also put into sheeps casings these would be wonderful indeed… cool x TasteFood For this month’s Charcutepalooza event, we were challenged to make our own bulk sausage, either as breakfast sausage,… Read More ›
Merguez In Marseille
Meguez.. Yummy doodle doo x I LOVE Merguez.. I just gotta say it.. Wear it on a t-shirt? Perhaps not.. (Apart from the occasional spillage on the ol’ shirt!) Yet I do indeed love Merguez.. There is something majestic about… Read More ›