Ok.. So there are a zillion ways that people tell you to make Irish stew… As Mrs Fitz is 100% Irish it makes it even more difficults.. This is my version for this outing.. First there should be far more… Read More ›
lamb stew
St patricks day redborne lamb stew
Well it’s here again.. Paddys day.. Slainte!! And of course it needs to be something ‘eorish’ for tea.. First the meat.. I finally went and had a visit to see Ben at redborne, he’s got a great thing going on… Read More ›
92 year old lamb stew
Ninety two year old stew? Huh? Well it was a neck of lamb stew I made to take to eat with my 92 year grandfather .. Defrosted the neck.. That’s on the defrosting plate I got .. It’s brilliant! Fried… Read More ›
Wild saffron cous cous & pouisson & puffys
Remember that wild saffron I said that father Fitz got me in morocco ? Well it arrived from Amsterdam in great shape!! And also some great smelling ras al hanout.. So that shaped supper .. The cous cous is scary… Read More ›
Mrs Fitz lamb stew..
With the travel over for a couple of weeks it’s nice to reset the body clock properly.. The cold weather has definitely appeared, which is quite nice as you get to wear your cold weather articles.. Seeking the scarves and… Read More ›
Lamb stew-esque and dumplings
It’s time to start making stew.. With the nights drawing in .. Although the problem is the weather is still pretty wonderful! So this is going to be in the freezer ready for that time of need.. To be honest… Read More ›
Two Stews.. Lamb & ahem.. a veg..
Made two stews tonite.. We have Father arriving tomorrow and he has decided that he is not eating meat this Christmas.. ummmm Wrong house? X So am offering in my niceness.. a veg stew.. that actually tastes superb! In the… Read More ›
Cooking with Mr Fitz 