its my birthday eve.. Is that a real thing? Sure! You have Christmas Eve.. New Year’s Eve.. And maybe some others.. Umm anyhoo.. So as a treat for me.. Seeing how I really do enjoy Porky delights.. Red braised pork….. Read More ›
chinese food
Friday night Chinese fakeaway
now Mrs Fitz is not the biggest fan of Chinese food and we don’t really eat it that often.. Yet sometimes when you get a hankering for summat.. And this was one of those hankerings.. And what better to make… Read More ›
Pak choi & oyster mushrooms two ways
We are very lucky to have a fantastic oriental supermarket nearby.. Actually I reckon you could call it a hyper market to be honest. It’s pretty big. and seems to be the go2 place for the restaurants as well as… Read More ›
Left over beef into Chinese lunch
Good thing about having leftovers from the Sunday roast is often the leftover meals you make after.. It sometimes outshines the original meal! Today’s lunch was a product of this.. Chopped beef, roscoff onion , French beans, udon noodles, mixed… Read More ›
Home made burgers are Tina turner
SIMPLY THE BEST! Ha ha ha.. C’mon you know that you cannot beat a homemade burger. Every ‘gourmet’ burger chain tries to replicate what we are all very good at making .. Ok for sure there are sometimes a few… Read More ›
Chinesey kinda supper
Easy good required .. Quick tasty and easy.. Chinesey.. Perfect! Poached some diced chicken in a liquor of five spice, bay and chicken stock.. Not long at all.. Whooped up a batter of double dragon flour and extra bicarbonate ….. Read More ›
Christmas turkey.. In Feb.. Fiesta food
Do you remember the discount turkeys I bought Christmas Eve? If not here you go! Cookingwithmrfitz.com/2013/12/24/christmas-eve-happy-holidays-discount-turkey/ (Hope that link works!) x Anyways.. Looking in the chest freezer at my meat collection, I call it that because it really is quite… Read More ›
