jaunted across country today to catch up with my good pal Ben at the redborne school farm.. A couple of reasons.. One to pick up excellent turkey legs he kept me from the ones he culled for Christmas .( thats… Read More ›
sausage making
Sunday Sausage making time …
having time on my hands while Mrs Fitz was walking that country 10k with the hounds.. And seeing as it was too early for a few pints .. (Even though it was Sunday..😉 Making sausages seems like just the time… Read More ›
Sausage making -Cumberland seasoned
need to think about some stuff .. So sausage making is the way forward .. Some bake bread.. Some meditate .. I make sausages.. Very nice ones too! https://cookingwithmrfitz.com/?s=Sausages&x=0&y=0 These made with a nice piece of Berkshire free range pork….. Read More ›
Sausages, bangers, snags, links..
whatever you call ’em.. Sausages (for the porpoise of this!).. Are fantastic! And to make them even better.. This ensures that you are getting not only excellent value for cashola yet also a sausage with honesty and provenance .. How… Read More ›
Making red ticket free range jerk & apple sausages
Been a while since I made some sausages.. Dunno why.. It chills me right out.. Strange yet true! And with this great piece of red ticket free range antibiotic free piece of shoulder it just cries ‘sausages!’.. Minced twice and… Read More ›
Super sausage Saturday !
Saturday turned into an afternoon of making provisions.. Firstly I bagged up all that pheasant for Mr Wentworth and Cora Murley.. Who both incidentally have decided that they are ‘off’ pheasant right now!! So into the freezer went 34 parcels… Read More ›
Turkey sausages..
‎Ok.. you may be bored of Turkey.. or sitting their thinking/looking at a huge pile of bird in the fridge/pantry/sideboard.. this ain’t a post about use up poultry.. it’s a tale of Two Turkeys.. Two heavily discounted Turkeys!! Sitting comfortably?… Read More ›
Cooking with Mr Fitz 