What to do when your butcher puts a load of pork rind into your shopping bag with a knowing wink?? It’s gotta be turned into porky snappy goodness no? Simply snipped into lengths .. The oil heated in the wok… Read More ›
pork scratchings
Pork scratchings/cracklings.. Bad?
Ok.. There is a debate about crispy fried pork rinds.. And pretty much every pork eating nation has a version.. In England they are a nostalgic beer snack.. A snack that makes you either smile or grimace. Particularly the hairy… Read More ›
Pork scratchings cracklins chicherons
What is it about pig skin? Crisped.. not puffed like those awful packs you can buy.. all dry and tasteless.. Cooked well.. I have got pretty good at it.. no soggy ones.. those soft fat ones always present in the… Read More ›
Pork scratchings!!
Call ’em what you want..and all the world over has various names for them.. yet to be fair.. having bought and eaten this ‘it may kill ya’ snack.. I reckon I have it.. NAILED DOWN! I have a good pal….. Read More ›
Pork scratchings
Had to make some pork scratchings today.. used the rind from the bacon I am curing.. the bacon will be superb!! Organic hickory smoked.. yay!! (more about that in a week) x My attorney has been working flat out.. told… Read More ›
Pork scratchings!! Yeah!!
Pork scratchings.. a wonderful affair with pork skin.. Ok.. so not the most calorific number nor good to clutch at ya heart after a few pints.. yet hey.. the world loves ’em.. well the porky pinty world seems too.. actually… Read More ›
Cooking with Mr Fitz 