steak sandwiches .. A rare treat for us really.. Why? We eat heaps of steak.. It’s the bread.. We really don’t eat that much bread.. There was a show on telly the other day talking about the average households weekly/daily… Read More ›
onglet
Truffled hanger steak, truffled potatoes, truffled green beans
Truffle everything right now!! That beautiful Umbrian winter black truffle is just calling out to be eaten.. I have already shared a little of it with some pals.. One of them the butcher that ‘donated’ the steak in return.. The… Read More ›
Christmas Chimchurri hanger steak, roasted red sprouts, king spuds
Christmas lunch.. That one meal each year that terrifies and delights .. That one meal that has people eating things they never would normally.. (Or maybe that’s just a British thing?).. Particularly that turkey thing… (I say thing as most… Read More ›
Flap steak Chimchurri of sorts
A pal of mine went over to see the fabulous butchers in Earls Barton.. & picked me up that wonderful cut that is do hard to find unless you either: A: Keep a cow in your place B: Get a… Read More ›
Best steak supper! EE Lee& Sons steak
There is a particular cut if beef that I just love.. Go slightly potty for actually! I think it’s because it’s scarce . Just one strip of this on each beast.. It’s hard off me to locate.. Yet thanks to… Read More ›
Onglet, hanger steak, hassleback spuds with sour cream and chives
Onglet or hanger steak.. In my view THE best steak there is.. Stunning.. Hard to get ahold of unless you can make good friends with a butcher.. And I have just that butcher!! Ian in Earls Barton.. A superb butchers….. Read More ›
Cooking with Mr Fitz 