quick and hurry? Well you can hurry yet not be quick right? So for this curry in a hurry start by frying pink onion and sweet heritage carrots.. Doesn’t take long… Baby button mushrooms chopped Into the pot… Read More ›
easy flatbreads
Lamb rib & spinach curry thingy
So I had these lamb ribs.. Originally destined for a marinade and into the grill.. Yet needed to do something for supper.. So trimming them up or is that down? The bones and funny bits going straight to the… Read More ›
Salad days are over-five a day
ok.. So all those salads? Five? Well that for sure is my five a day? Well how did we eat them? First take hanger steak and marinate it in chimichurri.. Then make up some breads.. Easy dough .. Just… Read More ›
So soft and Simple flatbreads..
these really are the simplest breads.. I apologise in advance for the amount of pics to follow.. Yet it’s worth it.. First in the processor (or by hand).. Add the same weight of natural yoghurt to plain/ap flour.. A pinch… Read More ›
Middle Eastern inspired lamb
With a shoulder of lamb that needed cooking we turned to flavours of the East.. Thinking sweetness and sourness with some heat and lip smackingness.. Pomegranate sauce over the slashed shoulder.. Urfar pepper, coriander and herbamare salt.. Mrs middletons… Read More ›
Beef rib with turtle beans
we had one beef rib left.. It looked lonesome.. Mrs Fitz decided that it needed cooking up slow with some of the delicious products still in the Mexican hamper that my attorney sent. Adding turtle beans and tomatoes… Read More ›
Bread, chicken & peppers
Simple suppers are sometimes the best ever.. And what can be more simple that a spatchcocked chicken.. with butter seasonings and garlic roasted in the oven? (Ok a few things yet c’mon!)… Super cloudy zatar sprinkled flatbreads .. Fluffy with… Read More ›
Cooking with Mr Fitz 