what is it about eating young animals in New Year’s Day? Some sort of weird sacrifice number? Must be.. Normally lamb is eaten New Year’s Day round these parts.. We have gone for veal .. An often misunderstood meat.. Sure… Read More ›
chimichurri
Baked Tandoori baby chickens
bit late this post.. Have been travelling.. More on that later! For now check these great baby chickens.. Skinned and spatchcocked. Marinated in a secret ( think ‘national’) blend of tandoori spices with extra garlic, ginger and lemon juice. A little… Read More ›
Rib eye steak Cowboy chilli tacos
Cowboy chilli ? Yup! According to my attorney ( and he is indeed a wise man!).. This is a recipe that is as close to the chilli on the plains as poss.. It’s a strange one.. The lack of ingredients… Read More ›
Aiming for lebanesey type of supper..
Am thinking lebanesey type affair for supper.. Or at least around those parts.. First some salad of aubergine and peppers.. All grilled .. When good and soft and blackened .. Left to cool While the onion fried in… Read More ›
Rose harrisa cous cous, lamb shoulder fillet & inspired aubergines , fresh pomegranate ,In lettuce cups..
Inspired by my blogger pal at: http://lapetitepaniere.com And the fact that I had an aubergine ( remember there is no such thing as an eggplant 😏) Plus Mrs Fitz reminding me that we haven’t had cous cous for an age….. Read More ›
Sunday post 10k race lunch For Mrs Fitz
i am immensely proud of Mrs Fitz.. she did a ten K race for life.. In memory of her Dad.. Isn’t that great? So it is deserving of a post race ( in the rain by the way!).. With beef… Read More ›
Cooking with Mr Fitz 