hand of pork , an often overlooked cut .. Yet with a little care to start and then the ability to fuggedaboutit it turns magical .. Truly wonderful .. Of course the better the pig the better the final.. As… Read More ›
pork recipes
Pulled pork flatbread wraps
One good thing about cooking lots of pork means that you can find it in the freezer all tubbed up and ready to go.. https://cookingwithmrfitz.com/?s=Pulled+pork&x=0&y=0 So after a defrosting on the cool ( scuse the pun!).. Defrost plate.. It’s good… Read More ›
Roast pork & potato croquettes
What’s the best thing about roasting ‘ high’? (meaning to cook more of a roast than you needed at the time..).. Leftovers! This outing of leftovers is a fave.. I dig croquettes .. That outside crunchiness .. Giving way to… Read More ›
Happy as a flaming pig in…. Peas! (& lettuce)
Found a piece of the suckling pig that my attorney sent me for Christmas .. Cool ! I love it when you find things you had forgotten about .. Suckling pig is not Mrs Fitz’s idea of fun so it’s… Read More ›
Making bacon belly and jowles
Time to make bacon.. My pal jack has used his engineering skills to ensure that we had the optimum levels of cure to size and weight ratios.. He had set this to cure prior to my New York trip.. After… Read More ›
How to make seven boxes full of porky goodness ..
How to make seven boxes of porky goodness? Easy… Take a hand of pork .. I got mine from butcher Dave at a great price.. That’s him holding the crown of lamb for Mother’s Day.. And Yup! piggies also gave… Read More ›
Cooking with Mr Fitz 