Why is this a ‘kind’ of bolognese? Ummm don’t know.. Well it for sure is not the classic red sauce.. Nor is it the more authentic actual Italian number.. So let’s just call it a meaty pasta sauce? It was… Read More ›
Pasta
Mrs Middleton’s oil first cooking..
Took delivery of the very nice rapeseed oil from Whizz Middleton today.. Whizz delivered it personally.. that was nice.. So onto this ‘miracle oil’ (fathers words..)x Looks very nice.. taste good neat.. no harsh-ness.. decided on a rice fry for… Read More ›
My attorneys last supper..
Well ok.. not really.. yet the last of the attorneys recipe bolognese found in the deep freeze.. and mighty fine it was too! Little squeeze of Bomba paste.. that stuff really is the best ever tomato based paste in the… Read More ›
Garlic & Fennel sausage pasta
That post-Gym appetite is still a’happening! Still promised Mrs Fitz that we would go.. So go we are.. X Today.. Have these great fennel & garlic sausages from the heart of Renazzo di Cento region.. Well they came outta the… Read More ›
Bolognese (Tail to nose eatings?)
My attorney has just recovered from his 24hr ‘smash-you-up’ bug.. He was bad man.. Bad.. Must be the weather.. Or summat else! So.. His ideal recipe is as after his research and to be fair I will be following his… Read More ›
Uncle Wallys Red sauce
Uncle Wally.. What can you say.. Wonderful chap, bon viveur .. countryman, gourmand extrodinaire .. Well seasoned , marinated and blinkin well traveled… Plus married to another very good friend who is the frenchest mediterranean (amazing jewish salad maker) ….. Read More ›
Cooking with Mr Fitz 