Steak and chops for supper… Yeah! The chops? Lamb.. Great deal on lamb at the moment in the UK.. I heartily suggest buying it and enjoying it , you could always freeze some too.. Although why not just hook yourself… Read More ›
padron peppers
Bread, chicken & peppers
Simple suppers are sometimes the best ever.. And what can be more simple that a spatchcocked chicken.. with butter seasonings and garlic roasted in the oven? (Ok a few things yet c’mon!)… Super cloudy zatar sprinkled flatbreads .. Fluffy with… Read More ›
Spring rolls and Padron peppers
These spring rolls are so easy and tasty it’s shocking! A good quality bag of stir fry veg.. snip snip snip scissors through it to stop it being so chunky .. I added ham.. of course! You can leave it… Read More ›
Steak sarnies
Sometimes all you want for supper is a couple of easy food sarnies.. This is them… Simple sour dough bread toasted.. Black pepper for Mrs Fitz. Butter And horseradish for moi.. Rocket dressed in Italian balsamic dressing.. And a smack… Read More ›
Padron peppers & pulled pork pancake rolls
Padron peppers are the business .. A relatively short season unfortunately .. here’s what wikipedia says… Padrón peppers (Spanish: pimientos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of La Coruña,… Read More ›
Lamb chops and padrons
Needed a meat fix.. why.. dunno.. just needed it x Lamb chops marinated in red wine, garlic. Wild thyme and intenso oil.. Bbqued hard.. looks like they are ‘caramalized’ as they say in chef speak.. yet nope.. that’s the wine… Read More ›
Lanzarote.. Gyros..Kebab
We are off to Lanzarote this weekend for a vacation.. just as the weather turns it makes for a great shot of sunshine before getting ready for the hibernation.. My attorney was just out there.. (he IS kinda ‘out there’… Read More ›
Cooking with Mr Fitz 